Phone: 0113 203 3899 email: events@headingleyexperience.com
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Dinners

Dinners

Make Headingley Carnegie the venue for your dinner with suites to cater for functions of all sizes
Charity Events

Charity Events

Headingley Experience specialises in hosting Charity Events helping to raise the profile of your cause
Dinners

Dinners

MENU SELECTOR

Starters

  • Salmon Paupiette, Vanilla Sauce Vierge £6.40
  • Duo of Canteloupe & Galia Melon with Strawberry Soup &
    Kiwi Crush £6.10
  • Warm Filo Tart of Yorkshire Goats Cheese, Red Onion
    Marmalade, Maple & Mustard Seed Dressing £5.50
  • Thai Style Chicken Salad, Sweet Lime & Ginger Dressing £6.40
  • Crab, Leek & Gruyere Cheese Tart, Continental Leaves, Red Pepper
    Emulsion £6.40
  • Homemade Mozzarella Bruschetta with Roasted Vine Tomatoes,
    Basil & Balsamic Extraction £5.40
  • Pressing of Confit of Duck & Roast Chicken, Homemade Spiced
    Plum Chutney £6.65
  • York Ham & Parsley Terrine, Homemade Piccalilli £6.90

    Soups £5.00per person Served with a warm bread roll
  • Minestrone with shaved parmesan
  • Roasted tomato soup with basil cream

  • Jerusalem artichoke with herb sippets

  • Cream of forest mushroom with tarragon croutons

  • Carrot and coriander

  • French onion and gruyere croutons

  • Roast butternut squash with white truffle oil

    Main Courses - Please choose one of the following

  • Roasted Fillet of Yorkshire Beef, Parsnip Rosti, Shallot & Wild
    Mushroom Confit, Rich Red Wine Jus Market price
  • Chicken Roulade filled with Spinach & Boursin Mousse, Puree
    Potato, Pancetta Crisp, Italian Vegetables, Tomato & Basil Veloute
    £18.00
  • Roasted Halibut Chunk, Truffle Potato, Pea, Pancetta & Petite Onion
    Compot £20.35

  • Lavender Marinated Lamb Rump, Fondant Potato, Medley of Baby
    Vegetables, Roast Jus £19.90

  • Pork Fillet & Black Pudding wrapped in Smoked Bacon, Potato
    Dauphinoise, Puree Carrot & Swede £20.15

  • Montage of Duck, Confit Leg Braised Red Cabbage, Duck Hache,
    Sweet Potato Dauphinoise, Duck Roulade, Roasted Juices £20.15

  • Roasted Beef Entrecote, Roasted Pont Neuf Potatoes, Grilled Vine
    Tomato, Field Mushroom, Sauce au Poire Market price

  • Pan Fried Seabass Fillet, Wilted Greens, Saffron Parisienne, Red
    Pepper Coulis £21.40

  • Peppered Lamb Rack, Dauphinoise Potato, Tuscan Vegetables,
    Bean Wrap, Roast Jus £22.20

  • Marinated Venison Steak, Colcannon Mash, Butternut Squash &
    Pumpkin Puree, Blueberry & Juniper Jus £21.25

    Vegetarian Selection - please choose one from the following:

  • Cauliflower & Brie Lasagne

  • Smoked Tofu, Grilled Polenta, Confit of Tomato & Basil

  • Broccoli & Mushroom Stroganoff, Pilaf Rice

  • Tomato & Spinach Tatin, Pesto Dressing

  • Penne Pasta, Roast Artichoke, Asparagus & Sun Blushed Tomato, Olive Oil & Parmesan Dressing

    Sweets

  • Individual Pecan Pie, Oatmeal Crust, Vanilla Bean Coulis,
    Caramel Sauce £5.40

  • Headingley Roasted Peach Melba, Fresh Raspberries, Mint Pesto £5.50

  • Chocolate Fondant Souffle, White Chocolate Ice Cream,
    Mixed Berry Compot £6.10

  • Malteser Cheesecake, Mars Bar & Vodka Syrup £5.00

  • Old School Treacle Pudding & Custard £5.00

  • Cappuccino Crème Brulee, Homemade Cinnamon Shortbread £5.00

  • Caramelised French Apple Tart, Calvados Cream £5.40

  • Assiette of Chocolate, White Chocolate Cheesecake, Dark
    Chocolate Fondant, Milk Chocolate Mousse £6.10

    Cheeses

  • Blue Stilton & Mature Cheddar Cheese with Grapes &
    Wheat Wafers £4.90

  • Selection of Yorkshire Cheeses with Grapes & Wheat Wafers £5.00

  • Freshly Ground Coffee & Mints £1.70

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