Phone: 0113 203 3899 email: events@headingleyexperience.com
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Conferences

Conferences

Bring your conference to Headingley Carnegie Stadium with packages starting at £29 per person
Parties

Parties

Give your party the Headingley Experience with packages for 50 people from £550
Dinners

Dinners

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Starters

  • Salmon Paupiette, Vanilla Sauce Vierge £6.40
  • Duo of Canteloupe & Galia Melon with Strawberry Soup &
    Kiwi Crush £6.10
  • Warm Filo Tart of Yorkshire Goats Cheese, Red Onion
    Marmalade, Maple & Mustard Seed Dressing £5.50
  • Thai Style Chicken Salad, Sweet Lime & Ginger Dressing £6.40
  • Crab, Leek & Gruyere Cheese Tart, Continental Leaves, Red Pepper
    Emulsion £6.40
  • Homemade Mozzarella Bruschetta with Roasted Vine Tomatoes,
    Basil & Balsamic Extraction £5.40
  • Pressing of Confit of Duck & Roast Chicken, Homemade Spiced
    Plum Chutney £6.65
  • York Ham & Parsley Terrine, Homemade Piccalilli £6.90

    Soups £5.00per person Served with a warm bread roll
  • Minestrone with shaved parmesan
  • Roasted tomato soup with basil cream

  • Jerusalem artichoke with herb sippets

  • Cream of forest mushroom with tarragon croutons

  • Carrot and coriander

  • French onion and gruyere croutons

  • Roast butternut squash with white truffle oil

    Main Courses - Please choose one of the following

  • Roasted Fillet of Yorkshire Beef, Parsnip Rosti, Shallot & Wild
    Mushroom Confit, Rich Red Wine Jus Market price
  • Chicken Roulade filled with Spinach & Boursin Mousse, Puree
    Potato, Pancetta Crisp, Italian Vegetables, Tomato & Basil Veloute
    £18.00
  • Roasted Halibut Chunk, Truffle Potato, Pea, Pancetta & Petite Onion
    Compot £20.35

  • Lavender Marinated Lamb Rump, Fondant Potato, Medley of Baby
    Vegetables, Roast Jus £19.90

  • Pork Fillet & Black Pudding wrapped in Smoked Bacon, Potato
    Dauphinoise, Puree Carrot & Swede £20.15

  • Montage of Duck, Confit Leg Braised Red Cabbage, Duck Hache,
    Sweet Potato Dauphinoise, Duck Roulade, Roasted Juices £20.15

  • Roasted Beef Entrecote, Roasted Pont Neuf Potatoes, Grilled Vine
    Tomato, Field Mushroom, Sauce au Poire Market price

  • Pan Fried Seabass Fillet, Wilted Greens, Saffron Parisienne, Red
    Pepper Coulis £21.40

  • Peppered Lamb Rack, Dauphinoise Potato, Tuscan Vegetables,
    Bean Wrap, Roast Jus £22.20

  • Marinated Venison Steak, Colcannon Mash, Butternut Squash &
    Pumpkin Puree, Blueberry & Juniper Jus £21.25

    Vegetarian Selection - please choose one from the following:

  • Cauliflower & Brie Lasagne

  • Smoked Tofu, Grilled Polenta, Confit of Tomato & Basil

  • Broccoli & Mushroom Stroganoff, Pilaf Rice

  • Tomato & Spinach Tatin, Pesto Dressing

  • Penne Pasta, Roast Artichoke, Asparagus & Sun Blushed Tomato, Olive Oil & Parmesan Dressing

    Sweets

  • Individual Pecan Pie, Oatmeal Crust, Vanilla Bean Coulis,
    Caramel Sauce £5.40

  • Headingley Roasted Peach Melba, Fresh Raspberries, Mint Pesto £5.50

  • Chocolate Fondant Souffle, White Chocolate Ice Cream,
    Mixed Berry Compot £6.10

  • Malteser Cheesecake, Mars Bar & Vodka Syrup £5.00

  • Old School Treacle Pudding & Custard £5.00

  • Cappuccino Crème Brulee, Homemade Cinnamon Shortbread £5.00

  • Caramelised French Apple Tart, Calvados Cream £5.40

  • Assiette of Chocolate, White Chocolate Cheesecake, Dark
    Chocolate Fondant, Milk Chocolate Mousse £6.10

    Cheeses

  • Blue Stilton & Mature Cheddar Cheese with Grapes &
    Wheat Wafers £4.90

  • Selection of Yorkshire Cheeses with Grapes & Wheat Wafers £5.00

  • Freshly Ground Coffee & Mints £1.70

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